Formula Penyedap Stroberi yang Umum:
Rumus 1:
maltol 17.25; Etanol (95%) 362,05; Gliserin 530,00; Asam Asetat Glasial 10,00; C16 Aldehida 30,25; Benzil Asetat 22,75; Vanilin 11.25; Metil Sinamat 4.25; Metil antranilat 2,25; Asam Metil Heptynecarboxylic 0,20; Metil Salisilat 2,25; -Ionone 2.25; -Undecylactone 2.25; Butanedion 2.25; Lubang Anet 0,75.
Formula 2: Etil asetat 40.0; Etil butirat 10.0; Etil benzoat 5.0; Metil sinamat 1.0; Isoamil butirat 15.0; Isoamil asetat 10.0; -ionon 0,5; Minyak jeruk manis 1.0; Vanilin 2.0; Sinamaldehida 0,5; Etanol (95%) 630,0; Air suling 150,0.
Formula 3: Etil heptaat 100,0; Anisaldehida 100.0; Basis melati 100.0; Basis ungu 100,0; Etil vanilin 50.0; Metil antranilat 50,0; -ionon 12,5; Maltol 7.5; Minyak cengkeh 125,0; Piperaldehida 325.0; Etanol 280.0.
